• HoReCa, gelateria, confectionery and bakery specialists are preparing for the 13th edition of GastroPan.
Between 3 – 5 April 2022, at Lux Divina Center in Brașov, it takes place the GastroPan exhibition, for specialists in the fields of HoReCa, gelato, confectionery and bakery.
In its 13th edition, the GastroPan 2022 exhibition concentrates solutions and technologies for managers, operators and specialists in the profile market in one place.
Event with and for specialists
Large international brands, with their own stands or represented by domestic distributors, will exhibit their entire range of equipment, ingredients, concepts, solutions and technologies that can be discovered by GastroPan 2022 visitors.
At the same time, new names entering the profile market will also be present, offering innovative and competitive solutions in the field.
New professional lines at GastroPan 2022
Visitors to the exhibition stands will discover numerous domestic and foreign suppliers offering lines for professional kitchens, processing and baking lines with multiple functions. GastroPan brings to the fore technologies that can obtain a varied range of products with a single machine, thus optimizing costs and diversifying production, without compromising on quality.
Eco Technologies
Eco technologies are increasingly sought after, so managers and specialists present at GastroPan 2022 will have the opportunity to discover the offer of equipment suppliers who have focused on making production lines more efficient by reducing energy consumption.
GastroPan 2022 competitions
Talent and creativity in gastronomy, confectionery and bakery will be judged and awarded at the competitions held within GastroPan.
Grouped into three competitive sections, gastronomy, confectionery and bakery/pastry, the contests boost and promote businesses in the field. Competitors will be rewarded with diplomas, cups and medals, and the companies they represent will benefit from free publicity both in the specialized press and through the media present at the event.
Article written by Gabriela Dan, Editor of Arta Albă
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