If chocolate has been around since ancient times, chocolate cake appeared much later. The world's first chocolate cake is believed to have been baked in the late 1800s after Boston physician James Baker discovered that cocoa could be ground using a hydraulic mill. Since then, chocolate cakes and tarts have become a separate category of desserts, with prominent representatives, such as: the German chocolate cake, the Black Forest cake or the modern Lava Cake. Chocolate cakes are so loved, that in the USA they even have a dedicated day, January 27, when including in our country they started to be celebrated every year.
This year, SEVEN SPICE marks the International Day of Chocolate Cookies by inaugurating the new 5kg packaging line installed in the VâLCEA mill, together with the launch of a new package of NOBILA flour. is an E-free flour, particularly fine, with a pleasant, slightly sweet taste, intended for confectionery products of the highest refinement. Thanks to the superior quality of the paper and the increased resistance, the new packaging allows repeated handling of the bag during production and ensures the preservation of the characteristics of the flour throughout the storage period. At the same time, the attractive design will help you to easily identify the product in the large hypermarket chains, where it is distributed.
And, to properly celebrate CHOCOLATE CAKE DAY, SEVEN SPICE invites you to try the Captcha cookie recipe, .
Read about White Art and other types of flour – Wheat flour
