• Alexandre Bourdeaux is an internationally renowned Maître Chocolatier and Pastry Chef with over 25 years of experience in the field of high-quality pastry and chocolate making. He began his career as...

• Romania has become one of the major exporters of chocolate in Central and Eastern Europe in recent years, with annual deliveries currently exceeding 175 million euros. The growth...

• Barry Callebaut and Planet A Foods collaborate to create sustainable alternatives to chocolate. The world's largest chocolate and cocoa producer, Swiss-Belgian company Barry Callebaut, has announced a partnership...

• From 17 to 21 October, at Host Milano, chocolate becomes the protagonist in an innovative event: sCIOCk – Cioccolato In Movimento, a unique arena conceived and led by master chocolatier Davide Comaschi. This space...

• The Tax Free World Association (TFWA) 2025 event, held in early October in the picturesque city of Cannes, brought to the forefront the latest innovations in the confectionery industry, bringing together major players such as...

• On September 26, 2025, Transilvania University of Brașov hosted a new edition of the "European Researchers' Night" event, transforming the Research and Development Institute on Institutului Street no. 10 into a space of...

• Nestlé, a world leader in the food industry, has developed an innovative method that transforms the way the cocoa fruit is used in chocolate production. The new technique allows for the recovery of up to...

• A new sweet chapter is being written in Bucharest with the inauguration of the first Poem Chocolat chocolate shop, a Romanian artisanal chocolate brand founded by entrepreneur Vera Maxim. Located in the vibrant area of...