The first workshop with the theme "Mayo bread, a bread with personality” will take place during 19-20 September, being organized by INCDBA IBA Bucharest in collaboration with the Association of Milling and Baking Specialists (ASMP) and is dedicated to the fermentation process in bakery. The event will take place at the headquarters of IBA Bucharest from Baneasa Ancuța street no. 5 and will include a communications session as well as demonstrations in the institute's pilot station.
Workshop schedule:
September 19 - 11:00 - 16:00
- Practical demonstrations in the IBA Bucharest pilot station for mayo bread products
September 20 - 10:00 - 14:00
- Communications session
- Christian Bellingeri – Presentation of the company Millbo Italia
- Florentin Matei - "Bread with mayo, a bread with personality"
- Prof. Dr. Eng. Adriana Dabija - "The role of yeasts in baking"
- Dr. Adriana Mihalaș - "About bread"
Session dedicated to discussions related to the tests performed and the products obtained, which will end with a buffet lunch.
Please confirm your participation by September 1, 2019, as the number of places is limited. Participation is free!
Contact: Florentin Matei – 0724 505 640, Gabriela Mohan – 0745 602 734
