workshop
The 16th edition of the F&B Business Accelerator is launched – EUR 45.000 in prizes for the accelerated growth of Romanian food products
• F&B Business Accelerator, a growth program for businesses developing food products, announces the launch of its 16th edition, in a context in which consumers are increasingly looking for products...
Fine French confectionery workshop held by De Vriendt Dirk in Brașov
• On June 26, 2025, at the Nova Pan headquarters in Brașov, in the space specially arranged for such occasions, Baking Show, a remarkable event was held, dedicated to lovers of fine confectionery, under...
L'Arte della Pizza Festival – Oradea celebrates authentic Neapolitan pizza at the first edition of the festival
• In the heart of Oradea, Ferdinand Square will transform, between June 21 and 23, 2025, into a vibrant corner of Italy, hosting the first edition of the L'Arte della Pizza festival – Festa della...
The Platter Marathon – a gourmet anniversary edition, for the first time in Chisinau!
• If previous editions celebrated Italian tradition and the simplicity of ingredients, this anniversary edition of the #maratonuldeblaturi events brought a new level of refinement, transforming pizza into a gourmet experience. Under the guidance of the master pizza chef...
COFFeEAST returns: the Eastern European festival dedicated to coffee culture prepares a new edition
• Between April 4–6, 2025, COFFeEAST returns with a larger, more dynamic and more vibrant edition. Baristas, roasters, artisans, designers, technology manufacturers, renowned brands and coffee enthusiasts give...
Bucharest Coffee Festival 2025: A Celebration of Specialty Coffee
• Between March 21-23, Hala Laminor in Bucharest will host a new edition of the Bucharest Coffee Festival, a landmark event for coffee lovers and professionals. Organized by Barista School, First...
The first workshop held in Romania by Massimo Carnio, pastry chef and master chocolatier
• Brașov, November 12 – 13, 2024 – The event dedicated to confectionary and pastry enthusiasts and professionals, organized by Cofetarul Isteț, Nova Pan brand, together with Martellato and Pomati, partners and suppliers...
The first thematic workshop - Mayo bread, a bread with personality
The first workshop with the theme "Bread with mayo, a bread with personality" will take place between September 19-20, being organized by INCDBA IBA Bucharest in collaboration with the Association of Milling Specialists and...