• The dough dividers produced by the Spanish company Colbake are high-quality equipment, perfectly adapted to the demands of the current bakery market.
Spanish company Colbake has demonstrated for over 30 years seriousness and top technology in the production of equipment for the bakery industry.
Founded in 1985 by Vicente Colom, the Spanish bakery equipment company becomes known as the Colbake brand in 2017. Vincent Colom decides together with his children to launch this brand based on respect for the values acquired over years of experience, with the aim of making a qualitative leap, to be able to better meet the needs of an increasingly demanding and dynamic market, through products of superior technological quality.
Thus, the Colbake brand combines over 30 years of experience in the field with a young and dynamic team, specialized in high-quality and innovative technological solutions, which develop robust and reliable equipment. The Colbake company has been on the Romanian market since 1994, counting over 270 dividers installed in our country to date.
Precision in dividing the dough
The dough dividers developed by the Colbake company differentiate themselves from other equipment in the profile market by the fact that they are the only dividers equipped with a double arm to actuate the piston. This feature increases the life of the mechanism, while also determining the accuracy of the weight of the divided pieces of dough.
The division accuracy is +/- 2%, and for maximum accuracy it is recommended that the division be done immediately, so that the dough does not rise.
divider it can portion dough with a minimum water content of 50% (50 liters of water per 100 kg of flour), and the production capacity reaches from 750 to 2400 pieces of divided dough in an hour, being also equipped with a frequency inverter to control the speed of the machine. For more precise modeling the divider can be enhanced with a pre-modeling system.
The dough divider from Colbake can be integrated into bakery lines together with pre-cookers and moulders, for the automation of the production process. It can also be equipped with several pistons simultaneously, 2, 3, 4 or even 5 pistons, which can increase productivity up to 12.000 pieces of split dough/hour.
Adaptable equipment
Since it can be used with a hopper of up to 300 liters, it can be integrated into industrial capacity lines with large and very large capacity mixers. The multi-piston dividers can optionally be equipped with devices for joining the pieces of dough so that the maximum weight obtained per division is doubled.
Under the conditions of using quality consumables, such as Premium mineral oil Novoil, specially adapted to increase the performance of the splitter, it will work in optimal conditions for a longer time.
The range of equipment produced by the Colbake company can be found at Nova Pan Brasov.
Article written by Gabriela Dan, Editor of Arta Albă
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