whole grains
Grupo Bimbo promotes the consumption of whole grains for a healthier diet
• Grupo Bimbo, one of the global leaders in the bakery industry, has set itself an ambitious goal: to facilitate access to healthier diets for as many people as possible, with an emphasis on whole grains...
MEDIET4ALL – EU project to promote the benefits of the Mediterranean diet
• The EU is funding a project to promote the Mediterranean diet as a way to a "healthy and active lifestyle". Called MEDIET4ALL, the project is a collaboration between ten partners from eight countries...
Maxime Bussy – a baker as of old
• Located in the 20th arrondissement, in the center of Paris, the bakery owned by Maxime, Le Bricheton ("piece of bread" in military slang), produces bread like in his grandfather's time. • If modern bakeries start from...
The consumption of whole grains in Romania
• The consumption of whole grains in Romania, according to a study carried out by the Nestlé company, remains relatively low. The study carried out by the Nestlé company in collaboration with the research agency MASMI shows...
Oats - our favorite morning cereal
• Oats are an optimal choice for breakfast, being rich in nutrients, vitamins and minerals. Healthy eating has recently become a trend adopted by most consumers. A...
The methodology for identifying whole grain products
• The methodology for identifying whole grain products was developed by the National Institute of Public Health in the framework of an international project, and product notification will be voluntary. The National Institute of...
The new official global definition of a whole grain food
The WGI Global Whole-Grain Food Definition, the International Working Group on the Development of the Definition of Whole Grains, this month released the official definition of what constitutes a "whole-grain food" to...
