• Through the fermentation process we can achieve the transition from food waste to a circular economy and, among other things, to obtaining a better assortment of bread. Food waste is a global problem...

• In the context of a broad movement of industrial revolution, it is obvious that innovation increasingly rhymes with sustainability. Rossi Group – leader in the industrial transmission sector, part of...

• The Dulcinella confectionery and pastry chain, with origins in the Republic of Moldova and a solid presence on the Romanian market, is preparing a major expansion through the construction of a new production unit in Târgu...

• According to data provided by Clean Recycle specialists, Romania ranks last among European countries in the transition to the circular economy. In the context of global efforts to move to an economic model...

• The European Parliament approved, on September 9, 2025, a series of regulations aimed at significantly reducing food waste and textile waste in the member states of the European Union. The new directives,...

• Nestlé, a world leader in the food industry, has developed an innovative method that transforms the way the cocoa fruit is used in chocolate production. The new technique allows for the recovery of up to...

• A new study from ADM highlights consumer protein preferences and the innovations shaping the future of the food industry. The research examines consumer motivations, innovative protein sources and opportunities for...

• In the context of a challenging economic landscape, Romanian consumers are adjusting their purchasing behaviors, emphasizing the balance between affordable prices, quality and sustainability. According to a study conducted by PwC,...