• How can packaging contribute more effectively to protecting food, reducing losses and accelerating the transition to a more sustainable industry? The answers were provided during the SAVE FOOD Expert Talks, held...

• In a recent interview, Ciprian Brebeanu, General Manager of Nova Pan, detailed the company's journey after 25 years of activity and the strategies through which it responds to current challenges in the industry...

• Bucharest, April 22, 2026: Tetra Pak, in collaboration with Sterilgarda Alimenti, a major Italian company in the dairy industry, launched the first 1-liter aseptic package with an inner protective layer based on...

• Today, as the global community celebrates Earth Day, the food industry's attention is turning more than ever to the fragile balance between production and resource conservation. • In a context where sustainability has ceased to be...

• Sustainability in the professional kitchen is no longer a passing trend, but an essential component of long-term competitiveness. Consumers increasingly choose products from companies that reduce waste, optimize resources...

• In an era where industrial innovation is increasingly intertwined with environmental responsibility, the Rossi Group continues to be a pioneer of the green transition. Recognized leader in the field of transmissions...

• Economic operators throughout the agri-food chain have an official and practical tool at their disposal to comply with legal requirements regarding the reduction of food waste. The platform developed by the Ministry of Agriculture and Rural Development...

• During the 47th edition of the SIGEP WORLD international fair, held between January 16 and 20, 2026 at the Rimini Expo Centre, in Italy, a new ingredient attracted the attention of specialists...