milling industry
The hidden costs of inefficiency in milling
• In many flour mills today, production apparently proceeds without major problems, with a deliberate emphasis on "apparently". The facilities are functioning, the continuity of the process is ensured, and the final product complies with market standards. With...
Wheat harvest 2025: record production, but variable quality – what does this mean for bakers in 2026
• The 2025 wheat harvest brought impressive volumes to Romania, with estimates that placed our country among the European leaders in production. Estimates vary from sources such as the European Commission, USDA...
World Flour Day 2025: a celebration of solidarity and responsibility
• On March 20, the international milling community celebrates World Flour Day, an event dedicated to the importance of this essential ingredient for the global diet. Organized for the sixth time by the FlourWorld Museum in...
Moulins Soufflet and Omas Industries: Partnership for innovation and sustainability
• Omas Industries is excited to announce the release of a new video dedicated to the revolutionary Corbeil-Essonnes project, made for Moulins Soufflet. The video, now available on the company's LinkedIn page, reveals the story of a collaboration of...
Interview with Mircea Ureche - "It's hard to define success for myself. (...) But I think it's important to keep your balance and be calm."
• With over five decades of experience in the field of milling and baking, Mircea Ureche looks back at the road he has traveled so far, with the wisdom and modesty that characterize him. Growing up in an era...
OMAS INDUSTRIES announces UK and Northern Europe expansion
• Omas Industries, the Italian company specializing in machinery and equipment for the milling industry based in San Giorgio delle Pertiche, Padua, announces its entry into the UK and European market...
OMAS – Italian grinding technology conquers Europe!
• The inventiveness of the Italian company Omas is highlighted on the occasion of the inauguration of the largest, modern and high-performance milling unit in Paris, with a production capacity of 900 tons/day, received by the group...
Difficult economic context for the milling and baking sector
• The management of ROMPAN held discussions with the members of the Board of Directors regarding the difficult economic context for the milling and bakery sector. Aurel Popescu, president of ROMPAN, held discussions on the 10,11th, XNUMXth and...