luado chocolate
Recipe – Pralines with yogurt and fresh raspberries
• Chocolatier Alina Lungu, from Luado Chocolate, delights us with a recipe for pralines with milk chocolate, fresh raspberries and fresh yogurt. "It is very appreciated by the little ones, but...
Recipe – Dragees with roasted hazelnuts and caramel chocolate
• Crunchy and savory dragees made by chocolatier Alina Lungu, Luado, for the project "Masters of the White Art invite you to the Baking Show." "It's a sweeter chocolate and will contrast very nicely with the hazelnuts...
Recipe – Chocolate Discs with Candied/Dried Fruit
• "These discs can be made with white chocolate, milk chocolate, dark chocolate, but even ruby chocolate," says chocolatier Alina Lungu. "It's a healthy dessert that's made...
Alina Lungu, named Romania's best chocolatier at the Chefi de Romania Awards Gala
• Thursday, February 19, 2026, in Bucharest, the 4th edition of the Chefi de Romania Awards Gala took place, an event that has become a landmark in the local gastronomic industry. During the gala, chocolatier Alina...
Recipe – Praline with 100% Arabica Coffee
• As part of the project "Masters of the White Art Invite You to the Baking Show", chocolatier Alina Lungu from Luado Chocolate offers us a recipe for Ethiopia praline, with dark chocolate on the outside and...
Researchers' Night and "The Taste of Brașov" – Science and Flavor at Transilvania University
• On September 26, 2025, Transilvania University of Brașov hosted a new edition of the "European Researchers' Night" event, transforming the Research and Development Institute on Institutului Street no. 10 into a space of...
Interview with chocolatier Alina Lungu – Luado: "When chocolate surprises you, you remember it!"
• Alina Lungu, the economist turned exceptional chocolatier, is the artist behind Luado pralines, an artisan brand that has redefined the standards of Romanian chocolate. Specializing at the Callebaut® Chocolate Academy and recognized in...
"Gastro AT" Cup - Duel of Generations
• Friday, February 28, 2025, the Faculty of Food and Tourism of Transilvania University of Brașov hosted an exceptional culinary competition – "Duel of Generations: Gastro AT Cup". The event, held...
