innovative product
Nuvela apple flour: the sustainable innovation launched at SIGEP 2026, redefining modern bakery and pastry
• During the 47th edition of the SIGEP WORLD international fair, held between January 16 and 20, 2026 at the Rimini Expo Centre, in Italy, a new ingredient attracted the attention of specialists...
Eau de Croissant: the surprising fragrance from Lidl
• In the world of perfume, where luxury and creativity often intertwine in unexpected ways, supermarket chain Lidl is making a bold and humorous move. The company recently launched Eau de...
"FoodCell" Biscuits - Innovation of students from Galați for Ecotrophelia Europe 2025
• In the heart of Galați, at the Faculty of Food Science and Engineering of the "Dunărea de Jos" University, a team of students and professors has created a new product that promises to...
Sorrento electric oven from Cimav for Neapolitan pizza
• After years of research and development, both in terms of materials and techniques used, the Italian company Cimav, leader in the production of equipment for the bakery, pastry and pizzeria industry,...
Pinsa Di Marco wins the title of product of the year 2024
• Pinsa Di Marco receives the Italian award for innovation, being chosen Product of the Year 2024. "Product of the Year" is the award for innovation given to new products and services launched on the Italian market and is awarded starting...