innovative ingredients
Soy flour and how it can be used
• The soybean plant ( Glycine max ) is the most cultivated and economically efficient legume in the world. Soy, one of the most used plants in...
SIAL Paris 2024 – A global manifestation of food innovation
• SIAL Paris, the international trade fair for the food industry, will take place in October 2024 in Paris Nord Villepinte, France. SIAL Paris, one of the most prestigious fairs in the food industry, is...
Flour obtained from olive cake – innovation for the profile industry
• Israeli company PhenOlives produces olive cake flour ("pomace") - a by-stream of the olive oil production process. Olive oil is big business, with over...
Fiber for a creamy, low-calorie ice cream
• Dietary fiber with a clean-label, functional nutritional profile can be a genuine fat substitute in low-calorie ice cream, according to new research. The study suggested,…
CarobWay sweetener – sugar substitute
• FoodTech start-up CarobWayTM, Ltd. has launched its first low glycemic index (GI) clean label sweetener. Bringing the nutritional benefits of the ancient carob fruit to the modern consumer's table, the new...
Nutrition for cognitive health: a growing niche market in consumer preferences
• There is consumer demand and multiple opportunities for innovation in cognitive health foods and beverages. Mood and cognition had become important pursuits even before…