• In the dynamic sector of gastronomy, where the balance between health and flavor is the constant search of any professional, a new ingredient promises to revolutionize current standards: algae oil. Algae oil...

• Puratos announces its intention to acquire Dawn Foods, bringing together two complementary portfolios dedicated to professionals in the bakery and confectionery industry. Chicago, IL, Jackson, MI, and Brussels, Belgium, March 10...

• In the context of an increasingly health-oriented food market, consumers around the world are showing increased interest in bakery products, breakfast cereals and snacks that combine the value...

• Researchers at Tufts University in the United States have taken an important step towards solving one of the food industry's biggest challenges: reducing sugar without sacrificing...

• During the 47th edition of the SIGEP WORLD international fair, held between January 16 and 20, 2026 at the Rimini Expo Centre, in Italy, a new ingredient attracted the attention of specialists...

• Yogurt with mint jelly is an innovative product that combines the properties of probiotics with the beneficial effects of the mint plant, resulting in a light, aromatic and digestion-friendly dessert. Yogurt is one...

• A new study from ADM highlights consumer protein preferences and the innovations shaping the future of the food industry. The research examines consumer motivations, innovative protein sources and opportunities for...

• Food technology company CarobWay has developed a new solution for intestinal and metabolic health: CarobBiome™, a prebiotic fiber derived from the traditional carob fruit. This innovation will be presented in...