• Prof. Dr. Eng. Nicoleta Vartolomei, a teacher at the Târgu Ocna Technological High School, managed to obtain the first patent in the history of the institution, an achievement that places the school on the research map...

• Fruit purees have become an indispensable ingredient in the food and beverage industry, due to their ease of use, nutritional benefits and ability to meet the demands of modern consumers. From juices...

• Turmeric, a popular functional ingredient, is expanding its reputation beyond its well-known anti-inflammatory properties to become an ally in muscle recovery. • This discovery promises a significant increase in sales, opening up new opportunities...

• There is consumer demand and multiple opportunities for innovation in cognitive health foods and beverages. Mood and cognition had become important pursuits even before…

• Between September 25-27, 2023, at the Leul de Aur Hotel in Sebeș, the 7th edition of RO.aliment SHOW will take place. RO.aliment SHOW is an annual reference event for the food industry in...

•Food prices will continue to rise in 2023 and this is a serious concern for many consumers in Europe. What impact will this have on innovations in the field and...

In baking, pastry and confectionery, sugar is very important because it provides the sweet taste so loved by consumers. But sugar doesn't just mean taste, it also has an impact on other parameters, such as...

The Romanian Association of Manufacturers and Suppliers of Ingredients in the Bakery, Pastry and Confectionery Industry (FEDIMA) is a partner of INGREDIENTS SHOW, edition number 4. The event will take place between October 5-9. The edition of...