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The magic of holiday sweets at the Faculty of Food and Tourism Brașov

• On Friday, December 5, the Faculty of Food and Tourism of Transilvania University in Brașov became the scene of a true culinary celebration, where the passion for gastronomy harmoniously intertwined with the spirit of Christmas. The event,...

Recipe – Madeleine with honey and passion fruit

• A new recipe created by the talented Pastry Chef Georgian Tufă, founder of the Sweet Dessert brand, within the project "Masters of the White Art Invite You to the Baking Show". Components: Madeleine with honey Fruit insert...

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