Products without E's
Recipe – French baguette
• French baguette; The recipe for the traditional French bread, with a crispy crust and a fluffy core. Bakers are only allowed to use 4 ingredients: wheat flour, water, yeast and salt, they cannot...
Agar, natural additive with high gelling power
• Agar-agar, a natural additive, an ingredient that replaces gelatin of animal origin, is a healthy product, very versatile and full of benefits. It is used more and more often in Romania in the industry...
"Incoa" – chocolate sweetened with the pulp of the fruit of the cocoa tree instead of sugar
• In a market where confectionery manufacturers are struggling to reduce added sugar, the Swiss Nestle Group is launching a chocolate bar, called "Incoa", for which they are used not only...
Partially defatted rape seed powder has been approved as a novel food on the EU market
The powder can be used in cereal bars, in gluten-free dark bread, in breads and buns with special ingredients added or in multigrain breads and buns Canola seed powder...
Sumac flour gives new qualities to bread
• The addition of sumac flour is especially recommended for the production of good quality bread with a low salt content. A team of Polish researchers tested the effect of the addition of sumac flour ...
Baking a Start-Up in current trends
• "Cuptorul Stria" is a bakery opened in Reggio Emilia - Italy, just a few years ago, by a group of young bakers, passionate about their craft. They formed and...
Nine million lei for the promotion of exports in the food sector
In 2019, the Romanian food sector will be allocated almost 9 million lei, out of a total of 70 million lei in commitment credits intended for all sectors of the national economy, an amount dedicated...
Drastic restrictions on unsaturated fats
• The European Commission wants to radically change the way in which trans fatty acids are used in food, in the next two years. Last month, it passed a regulation that will limit the amount of…
