natural ferments
Interview with Massimo Lolli – "Yeast dough develops complex aromas, perfumes and taste notes that no other fermentation can reproduce."
• Baker, consultant and trainer with over four decades of experience, Massimo Lolli is one of the Italian specialists who have brought back to attention the authentic value of sourdough with natural yeasts. Heir to...
SITEP technology supports the tradition of natural yeast in contemporary baking
• In an era dominated by rapid industrial processes and synthetic additives, Italian bakery continues to represent a pillar of authenticity, where the authentic taste of artisanal bread is born from the subtle symbiosis between...
Natural yeast bakery workshop – a day dedicated to artisanal excellence
• On September 24, 2025, the Nova Pan headquarters in Brașov hosted a remarkable event within the Baking Show, a workshop dedicated to the art of baking with natural yeast, supported by expert...
The hotel for the Mayan: out of respect for quality bread
• In Sweden, a country known for its long vacations and love of sustainable gastronomy, there have been hotels dedicated exclusively to bread yeast for years. Yes, you read that right – it's not about...
Puratos' Maiaua Vitus, the star of the Louvre Museum's new artisan bakery
• Puratos, a leader in bakery, pastry, confectionery and chocolate solutions, announced that its traditional Vitus sourdough has been selected to become the base ingredient for La Boulangerie du...
Maiaua – the foundation of artisanal bakery
• Yeast is more than a leavening agent – it is a fascinating alchemy, a dance of microorganisms, that transforms flour and water into a product of taste and nutritional complexity...
Malt: the secret to perfect bread
• When you step into the fascinating universe of baking, one of the first questions that comes to mind is: what magic ingredient can I add to the dough to get perfect bread, with...
Puratos established the world's first yeast library
• The Puratos Sourdough Library brings together a unique collection of natural yeasts from around the world. It was launched in 2013 and can be visited in the Aroma Center of...