I eat bread
Sumac flour gives new qualities to bread
• The addition of sumac flour is especially recommended for the production of good quality bread with a low salt content. A team of Polish researchers tested the effect of the addition of sumac flour ...
Stale bread can be turned into added value
• The Dutch in Rotterdam want to produce electricity from stale bread • A group of researchers from Finland and Italy have created an anti-mold solution from surplus bread • Waste from...
The price of wheat on the domestic market could increase towards the end of January
The head of ROMPAN told consumers to have confidence in Romanian products and gave assurances that Romanian bread is of high quality and safe from a food point of view. The price of wheat on...
The bakery industry in Romania - the most affected in Eastern Europe during the pandemic
The Romanian market is poorly industrialized and digitized, compared to other countries in Western Europe. Also, many of the businesses in the bakery, pastry and confectionery sector do not have a seniority that...
The price of bread went up, sales went down
The price of bread is strongly influenced by the price of wheat. Wheat is currently selling at almost double the cost compared to early 2020, which has led to a significant increase in...
Low wheat production influences the price of bread
Wheat price and production in 2020 In the last three agricultural years (2017-2018-2019), Romania recorded an annual wheat production of approximately 10 million tons. This year, however, the harvest was...
Unwrapped bread cannot transmit the COVID-19 virus, say the authorities
On September 25th, information appeared in the media according to which the COVID-19 virus can be transmitted through unpackaged bread and bakery products. The 3NANOSAE Center at the University of...
Romania had the cheapest bread in the EU in 2019
In 2019, bread in Romania was 47% cheaper than the European average. On the opposite side was Denmark, where prices were 51% higher than the European average....