Chocolate
Easter revives the desire to bake cookies with Decora
• Any occasion to celebrate is welcome, and Easter offers the ideal opportunity to prepare desserts and specialties to share with family and friends. And this year, the brand...
Chocolate bars - 8% increase in consumption
• The chocolate bar segment in Romania registered a growth volume of 2022% in 8, returning to the pre-pandemic level. This growth of the chocolate bar segment, which...
Nocoa – chocolate without cocoa
• Nocoa, the 100% cocoa-free chocolate, is developed by Planet A Foods to reduce pressure on cocoa supply chains. Along with palm oil and coconut oil,...
The chocolate market is affected by rising prices
• The chocolate market, as a result of the difficult economic situation worldwide, is declining. According to the latest data provided to Reuters by the main chocolate companies, consumers, both in...
Chocolate from Brașov – a not-so-sweet story
• The history of Brasov chocolate begins in 1899. That's when the first chocolate and candied fruit factory in Transylvania was established in Brasov, on Al street. Ioan Cuza number 3. In 1899,...
The evolution of the chocolate market in Romania during the pandemic – domestic production decreasing, consumption increasing
• The evolution of the Romanian chocolate market in the context of the pandemic is analyzed in a study carried out by KeysFin. According to this study, domestic production of chocolate is decreasing and consumption is increasing. KeysFin, one...
Why do we love chocolate?
• We crave chocolate and we love it because it's just plain good! It tastes good. Smells good. It pampers the taste buds as it melts on the tongue. Nicknamed "the gift of the gods",...
Interview with Pastry Chef Frank Haasnoot – Simple ingredients, signature recipes
• Pastry Chef Frank Haasnoot has reference works in the field of chocolate, confectionery, but also in chocolate and sugar sculpture. He has created desserts and specialties for renowned restaurants throughout the...
