Chocolate
Pink chocolate can be enjoyed by more and more Europeans
• Baci Perugina Limited Edition is the latest product made with pink chocolate, launched in September by Nestle, in Italy, exactly one year after its premiere...
Innovation, diversity and natural ingredients on the confectionery and pastry market
The global cakes and pastries market was valued at USD 111,18 billion with a physical volume of 14,6 billion kg in 2017, expected to register a compound annual growth rate (CAGR) of 4,3%...
Recipe – Classic Cremino with Hazelnuts
• Classic Cremino with Forest Hazelnuts - recipe offered by Pastry Chef Riccardo MagniRiccardo Magni – a professional who has been active for over 20 years in the field of confectionery, chocolate and gelato, known...
Portioning of confectionery products
• Simple, quick and inexpensive methods that give an attractive final appearance to desserts One of the most frequently asked questions in the confectionery field is: "How can I increase productivity with the staff I...
Recipe – Prosecco with raspberries and chocolate
"Do you love the tastes of Italy? Here is a dessert in which Prosecco Wine is turned into jelly and to which are added: Raspberries, White Chocolate Mousse, Raspberry Cream, Almond Crumble... How...
The introduction of electronic cash registers, postponed for autumn
The obligation of economic agents to introduce cash registers with electronic journals starting from June 1, 2018 for large and medium-sized companies, respectively from August 1 for small ones, was...
Paris Chocolate Show
• Between October 28 and November 1, 2017, the Porte de Versailles Exhibition Center in Paris hosts a new edition of the World Chocolate Show. This year, the event brings together over 500 participants...
Chocolate – a market with potential
The world chocolate market has an estimated value of 2016 billion dollars in 105, with significant growth expected until 2021, according to a Technavio report. In Romania, chocolate consumption is still...