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cocoa

Cocoa: Persistent vulnerability in world production

• In recent years, the global cocoa production market has experienced unprecedented volatility. After severe supply shortages in the 2023/2024 and 2024/2025 seasons pushed prices to record levels,...

Barry Callebaut explores alternatives to cocoa amid climate and economic pressures

• Barry Callebaut and Planet A Foods collaborate to create sustainable alternatives to chocolate. The world's largest chocolate and cocoa producer, Swiss-Belgian company Barry Callebaut, has announced a partnership...

Cocoa powder crisis affects chocolate industry

• The chocolate industry is facing a major new challenge: the rising cost and shortage of cocoa powder, an essential ingredient for chocolate's taste and color. After prices for cocoa butter, responsible for the texture...

Salon du Chocolat Paris – the world event of chocolate lovers

• Salon du Chocolat is the world's largest event dedicated entirely to chocolate and pastry. A real trailblazer now in its 29th edition, the emblematic event of sweet gastronomy will...

Cocoa beans - record price

• Cocoa beans reached an all-time high of $9.000 per ton, surpassing the price of copper. Quotations of the price of cocoa beans continued to rise reaching on Monday, March 25, to reach...

Chocolate market affected by inflation

• According to Bloomberg, quoted by Agerpres, the increase in food prices has affected the demand for chocolate worldwide. On Thursday 13.07.2023/XNUMX/XNUMX, the European cocoa bean processing company Barry Callebaut AG announced...

The chocolate industry – the trend to follow for 2023

• The chocolate industry develops products adapted to new trends in the global consumer market. To be successful in the field, companies must take into account the trend that is gradually taking over the food field...

 Barry Callebaut reinvents chocolate

• The Barry Callebaut company, a chocolate manufacturer from Switzerland, presents a new method of obtaining chocolate. Barry Callebaut representatives explain how the company modified its chocolate manufacturing process to...

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