• With an average wheat production of 4.836 kilograms per hectare, Romania set a historic production in 2017, almost a ton higher than last year, says the minister...

Fluffy, brown, aromatic, sweet and savory, with walnuts, raisins, shit, poppy seeds or cocoa, the cookies spread the scent of the holidays on any table. Whether we're talking about the Romanian cozonac, the famous panettone of the Italians,...

The history of Dencopan bread begins at the turn of the last century, with the baker Ioan Poiană. It was the 1930s and every night the baker from Turcheș kneaded and baked bread, and in the morning he loaded it into the cart and...