• Opening of the registration application - Monday, August 13, 2018. The session will be open only for 10 days. Starting from Monday, August 13, at 10.00:XNUMX a.m., the registration application for the Program will become active...

A documentary film that takes us, for 45 minutes, on a journey through myths, legends and customs related to the history of bread and its cultural past as a formidable source of energy. The movie...

• The most famous bread museum in Romania - the Bread Museum in Cetatea Oradea. In Romania, the only, or perhaps only the most famous Museum of Bread, is located in the Oradea Citadel, in a...

Also known as the "silent seller", packaging is a system with complex functions intended to provide temporary protection for products, but due to its ability to influence consumers at the point of sale, packaging is,...

The obligation of economic agents to introduce cash registers with electronic journals starting from June 1, 2018 for large and medium-sized companies, respectively from August 1 for small ones, was...

• Starting from April 11, 2018, operators in the food industry will have to adhere to the new measures to reduce the reference levels for reducing the presence of acrylamide in food products. It's about...

• "I had a little flour in my blood when I entered college," says András Ignác, the former general manager and current chairman of the Board of Directors of the most powerful milling company and...

• The US company Cargill is working with bakery manufacturers to create "clean label" items (organic, gluten-free, with minimal processing) made with proteins obtained from vegetables, to allow manufacturers of...