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Rustic artisanal bakery

Maxime Bussy – a baker as of old

• Located in the 20th arrondissement, in the center of Paris, the bakery owned by Maxime, Le Bricheton ("piece of bread" in military slang), produces bread like in his grandfather's time. • If modern bakeries start from...

Ro.aliment SHOW: Challenges and benefits in the food sector

Between May 17-21, one of the most complex events dedicated to novelties in the food industry and food supplements takes place. Ro.aliment SHOW will take place online, on zoom "Trends and innovation...

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