anpc
A new standard for professional kitchens: digital technical sheets in the Nutritional Values platform
• The Nutritional Values Platform, launched in 2023 as a tool dedicated to calculating and correctly displaying nutritional information on the menu, now brings a feature that radically changes the way restaurants manage...
ROMPAN General Assembly 2025: Perspectives and challenges in the milling and baking industry
• On March 27, representatives of the milling and baking industry gathered at the ROMPAN 2025 General Assembly, a landmark event for this sector, held in a context marked by multiple economic challenges...
ANPC urges companies in the bakery industry to adopt responsible practices in the labeling and use of food additives
• The National Authority for Consumer Protection (ANPC) requested companies in the bakery sector to implement good practices in product labeling and the use of food additives, in accordance with European and national requirements. The purpose...
Unpackaged food products must have information about the content of substances that can cause allergies
• Retailers of unpackaged food products must display in a visible place information about the contained substances that can cause allergies or intolerance, announced the National Authority for Consumer Protection (ANPC). And the products...
ANPC initiated a public debate on the commercialization of bulk bakery products
On October 14, 2020, ANPC convened a public debate on the draft Order on the sale of bread and bulk bakery products. The online meeting was attended by the president...
Unwrapped bread cannot transmit the COVID-19 virus, say the authorities
On September 25th, information appeared in the media according to which the COVID-19 virus can be transmitted through unpackaged bread and bakery products. The 3NANOSAE Center at the University of...