• In a snack market dominated by conventional products, Favr. chose a different path: upcycling secondary raw materials from the production of natural juices and beer. Seven years after...

• In recent times, clinical nutrition - the specialized branch of medical care focused on managing patient health through nutritional therapies and scientifically formulated dietary solutions - has come to occupy a place...

• Article by Research Assistant Dr. Sylvestre Dossa, Prof. Dr. Eng. Ersilia Alexa, "King Mihai I" University of Life Sciences in Timisoara. From ancient times to the present, people in...

• Monk fruit, scientifically known as Siraitia grosvenorii or "luo han guo" in Chinese, is a small round fruit native to the southern mountains of China. With a green-brown skin and...

• The food industry landscape is undergoing a profound transformation, driven by an increasingly acute consumer desire for alternatives that no longer impose a compromise between health and sensory pleasure. Although...

• Article by Eng. Greu Elena Nicoleta, Drd. Eng. Argyelan Cristian, Prof. dr. eng. Ersilia Alexa, "King Mihai I" University of Life Sciences in Timișoara. In the universe of the art of baking and bakery products...

• Pan Food SRL, the Sibiu-based manufacturer with a solid tradition in Romanian sweets, recently launched an innovative version of the famous LICA wafer: the version without added sugar. After almost a year of...

• In the dynamic sector of gastronomy, where the balance between health and flavor is the constant search of any professional, a new ingredient promises to revolutionize current standards: algae oil. Algae oil...