Chef Alex Petricean
The first evening of the Elisabeta Palace dedicated to the Hospitality Culture Institute. HRH Prince Radu: "A new page is being written in the centuries-old history between Romanian hospitality and...
• On March 30, the Royal Family of Romania hosted, for the first time, the Elisabeta Palace Evening dedicated to the Hospitality Culture Institute, marking a historic moment for the recognition of the Institute's role in the development and professionalization of the industry...
The "Romania on a Plate" caravan arrives in Brașov
• Between February 26 and March 1, 2026, the "Romania on a Plate" Caravan arrives in the city at the foot of Tampa, bringing with it a unique culinary experience, anchored in local traditions and ingredients....
Romanian Hospitality Awards 2025: Excellence in hospitality, recognized on the stage of the National Opera in Bucharest
• 37.2% of HoReCa professionals anticipate a decrease in profitability in 2026. • 1 in 2 entrepreneurs and professionals declare themselves concerned about the fiscal impact of legislative changes. • 19 award categories are analyzed...
Alex Petricean, the first Romanian chef recognized at The Best Chef Awards
• Romanian gastronomy marked a significant moment internationally with the nomination of Alex Petricean to the 2025 edition of The Best Chef Awards, a prestigious event held at...
Interview with Chef Alex Petricean – "Any challenge motivates me to move forward...because it's not the destination that matters, but the journey."
• Alex Petricean is one of the most influential and appreciated chefs in Romania, recognized for his contribution to redefining Romanian cuisine through his modern and creative vision. Finalist on MasterChef Romania,...