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Premixes without gluten or palm oil

Here is a novelty that the Brailean company Super Eggs proposes to profile companies. These premixes, easy to use in different food recipes, were presented at this year's edition of the international exhibition Indagra Food, from Romexpo, Bucharest. Gluten-free and palm oil-free premixes require only the addition of water or oil in use.

Super Eggs is a company specialized in the production and marketing of white and red eggs, egg powder and pasteurized eggs and is part of the European Eurovo Group. Super Eggs has total control over the quality of its products by owning, coordinating and monitoring the entire production cycle, from the youth farms to the final products. Even the fodder used for bird feed is prepared in the company's own factory.

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