• In the era of speed and uncompromising quality, the TooA company brings to the market an innovation that redefines the way we enjoy authentic Italian gelato: the Gelato Espresso system, a concept that allows the quick preparation of a fresh portion of gelato directly from special capsules, with a compact machine.
Present and intensively promoted at SIGEP 2026 (January 16-20, Rimini Expo Centre) – the most important international fair dedicated gelato-, pastry and coffee –TooA attracted the attention of HoReCa professionals and passionate consumers. At the dedicated stand (Hall C1 – Booth 59-60), the company demonstrated live the new solutions, including 100% vegan products Made in Italy, adapted to current trends in sustainable consumption and plant-based.
The flagship model for professional and semi-professional use is TooA Milano PRO, an elegant piece of equipment, completely made in Italy, designed to produce gelato authentic in just 1-5 minutes per serving. Unlike traditional coffee machines, gelato which requires hours of preparation and large spaces, Milan PRO uses a patented refrigeration system that eliminates traditional compressor gases, reducing waste and environmental impact.
Main technical and functional characteristics:
• Precise texture control with 8 levels of adjustment:
Levels 1-2: simple cooling for any liquid.
Levels 3-4: ideal gelato at ambient temperatures of 20-25 °C.
Levels 5-6: adapted for 25-35 °C (warmer conditions).
Levels 7-8: for very sweet or alcoholic recipes.
• Preparation time: between 1 and 5 minutes, depending on the desired texture (from delicate creamy to intensely dense).
• No pre-cooling required – the device directly processes the mix from the brick at room temperature.
• Compact and premium design: available in elegant colors (including Ocean Blue or black), suitable for cafe counters, hotels, small restaurants or even premium home kitchens.
• Adaptable capacity: variants allow production of up to 40-60 portions (depending on configuration), but the focus is on fresh portions, on demand, without loss.
The machine does not require a mobile app for basic operation – the physical selector provides direct and reliable control.
Brick system: 100% natural ingredients
TooA uses brig-s (250 ml capsules or larger versions) with UHT pasteurized ready mix, prepared from 100% natural and Italian ingredients. These are:
• No artificial preservatives, synthetic flavors or colors.
• Many 100% vegan and OK for the planet options (partnership with Green Future Project for sustainability).
• Classic flavors (milk chocolate, strawberry, pistacchio, etc.) or innovative, with authentic Italian taste.
BrigThey are easily stored in the refrigerator, have a long shelf life and allow for zero waste - perfect portion with every use.
Why did interest in this technology explode at SIGEP?
At the stand Hall C1 – Booth 59-60 Since 2026, TooA has focused on adapting to the HoReCa market: quick solutions for cafes that want gelato premium without complex laboratories, perfect consistency regardless of the operator and vegan options aligned with the demands of modern consumers. The technology reduces operational costs, optimizes inventories and increases service speed – ideal for locations with variable traffic.
TooA does not replace the classic artisanal gelateria, but offers a smart alternative: gelato fresh, authentic and fast, anywhere – at home or in business. If you missed the stand at SIGEP, the official website (tooaprofessional.com for HoReCa or tooa.com for general details) and their Instagram accounts (@tooaprofessional, @tooa_official) offers demo-s and Updateconstants.
Photo source: TooA
Article written by Gabriela Dan, Editor-in-Chief Arta Albă
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