gelato
Practical course "Basics of Artisanal Gelato" in Baking Show
• Brașov, March 11, 2026 – Nova Pan, in partnership with PreGel, hosted yesterday, March 10, 2026, at its headquarters in Brașov in the specially arranged space, Baking Show, a new practical course...
Practical artisanal gelato making course with master Alessandro Romeo in Brașov
• On March 10, 2026, Nova Pan, in partnership with PreGel, organizes at its headquarters in Brașov a practical course dedicated to the basics of artisanal gelato, held by Alessandro Romeo - master gelato maker with...
Gelato Espresso: the Italian revolution that turns gelateria into a minute experience
• In the era of speed and uncompromising quality, TooA brings to the market an innovation that redefines the way we enjoy authentic Italian gelato: the Gelato Espresso system, a concept that allows...
Il gelato caldo: the paradoxical dessert that warms Roman winters
• In the midst of the cold season, a sweet trend that defies logic is gaining momentum in Rome: ice cream served warm. This dessert, known as gelato caldo, combines contrasts of temperature and textures,...
Freya – Artificial Intelligence for gelato makers
• Freya – a program based on Artificial Intelligence presented at Sigep 2024 creates custom ice cream recipes for gelateria enthusiasts. Artificial Intelligence, already an integral part of everyday life with...
Ice cream – the refreshing pleasure of a dessert with a fascinating history
• The classic refreshing dessert, ice cream, is a constant of gastronomic culture in many parts of the globe. In India, it is called kulfi, in Italy it is called gelato, and in Japan it is called mochi. It seems that every...
Ice cream – innovations, new brands and premium products
• Ice cream: synonymous with summer, relaxation and the sun, it is the delicate and refreshing dessert of hot days. Present in a wide variety of shapes and flavors, it is loved all over the world. At the same time, it is the dessert...