The GastroPan exhibition awaits its visitors between September 21-23, 2021, at the Expo Arad exhibition center. The 12th edition of the GastroPan exhibition brings visitors the optimal combination of technology, art and innovation. For 3 days, visitors will experience the latest trends and technologies in the field. Also on this occasion, talented bakers, confectioners and chefs from all over the country compete for prizes such as Bread and Cake of the Year 2021. Innovative ingredients, efficient technologies, practical utensils, demonstrations, business discussions, practical workshops and competitions will enliven the exhibition stands.
The GastroPan exhibition, novelties in Bakery
In the BAKERY segment, visitors will find a complete range of raw materials at the GastroPan stands. But also equipment and services for artisan bakeries and patisseries, industrial factories and specialized stores. Profile providers will present their latest technological innovations that make work easier. And they increase the sales of profile businesses. The stands on this segment will be animated by a series of demonstration programs. Thus, exhibitors can show visitors the applications of the presented solutions.
GastroPan exhibition, trends in Confectionery
In the field of CONFECTIONERY, exhibitors will display the latest products and concepts that are successful on a European level, as well as a series of equipment for laboratories and high-profile commercial spaces. There will be no shortage of utensils, consumables, accessories and presentation, packaging and display ideas capable of attracting and retaining customers. Specialists will be able to exchange experiences with master confectioners, chocolatiers and gelato makers who will present their talents at several specialized stands.
Entrance to the exhibition
Entry to the exhibition is by invitation or pass, which is available free of charge on
www.gastropan.ro . Access coupons and invitations already issued for GastroPan 2020 remain valid.
