master confectioners
Recipe – Velvet Raspberry
• A new tasty recipe created within the project "Masters of the White Art invite you to the Baking Show" by Cristian Gae, Technical Advisor at Puratos Romania. Components: Jocond Biscuit; Chocolate mousse; Crispy inclusion; Insert. Jocond Biscuit Ingredients: • Eggs...
Recipe – Gianduja Single Portions
• "Gianduja is a taste I've developed a passion for lately," confesses Robert Eisler, assuring us that the single portions proposed in the recipe are very easy to make and have a...
The GastroPan exhibition opens its doors on September 21
The GastroPan exhibition awaits its visitors between September 21-23, 2021, at the Expo Arad exhibition center. The 12th edition of the GastroPan exhibition brings to visitors the optimal combination of technology, art and innovation...