• SAPTE SPICE, the local leader in professional pizza flours, launches the latest in the field: Re-Ground Semolina from Castelana™ durum wheat. This extraordinary addition to the range is specially designed to meet the exacting needs of the most demanding professional chefs.
Castelana ™ Durum Wheat Re-Ground Semolina is produced from selected double-milled wheat, representing an essential resource in the creation and shaping of dough for pizza, focaccia, bread and homemade pasta.
Description and Advantages
This product stands out for its multiple benefits:
Perfect stretch and shaping: Re-Ground Semolina removes excess moisture from the dough and reduces friction, preventing it from sticking to the work surface and facilitating the shaping process.
Thermal protection: The dough is protected from direct contact with the hot hearth, ensuring a crispy and aromatic crust without the risk of burning.
Stretchability and Hydration: As the main ingredient of the dough, semolina gives it extensibility and high hydration capacity, essential for obtaining a perfect texture.
Excellent temperature controlled results: Recommended for doughs matured at a controlled temperature, semolina guarantees constant and high quality results.
Also perfect for bakery products: Re-Ground Semolina provides bakery products with an optimal volume, a thick and crispy crust, as well as a golden hue specific to durum wheat flours.
Castelana ™ Durum Wheat Re-Ground Semolina is available in 5 kg packages and can be purchased from SAPTE SPICE authorized distributors. For more information about the product range, you can visit the official page www.saptespice.ro.
chatelaine
chatelaine ™ from SAPTE SPICE is the first Romanian range of professional pizza flours and covers all types of technologies, leavening times and hydration levels. The inspiration, both for the product and for the design, comes from Italy, where each color expresses a certain strength of the flours and a certain ripening time. Thus, there is Castelana Rossa™, a strong flour for long maturation, Castelana Blu™, flour for medium ripening times, Castelana Verde™, flour for technological processes with short ripening times and, from now on, Re-Ground Semolina from Castelana durum wheat™, a product that completes the range of three flours, being suitable for creating and shaping dough for pizza, focaccia, bread and homemade pasta.
SEVEN SPOKES
SAPTE SPICE ended 2023 with a turnover of 312 million lei, and for 2024 it estimates an increase to 330 million lei. Of the products already available, 650 flour continues to be the most popular. chatelaine™ it comes, however, in addition to the portfolio through which SAPTE SPICE stood out, namely special premium flours gathered in the Coroana range™. At the same time, the portfolio also includes the range of black, wholemeal and graham flours, the best known of which is Whole Wheat™ flour, the truly wholemeal flour.
From the launch in 2021 of the Castelana assortment™ and until now, the brand has managed to obtain over 25% market share, being a rapidly adopted product due to the constant quality level and the full range of options it offers.
The market dedicated to pizza flour is estimated at over 60 million lei annually. At the same time, the producers in the field have become more sophisticated and the demand for special, dedicated flours has increased. Moreover, the interest in healthy nutrition is increasing, which determines the increase in the use of black, wholemeal flours with reduced gluten content or without enhancers.
Material made by SAPTE SPICE
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