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Interview with Pastry Chef Ana Consulea – Mood creator at Zexe Brasserie and Zelato

• Reinterpreting historical desserts and bringing them up to date is quite a difficult task, but not impossible. Ana Consulea, pastry chef and entrepreneur in the wonderful world of...

Recipe – Royal Icing Glazed Gingerbread

The winter holiday season is the best time to make gingerbread. The goodies derived from the stories of Hansel and Gretel can have any desired shape, but only one unmistakable taste....

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