sustainability
What consumers want from sustainable food and drink
• A new study suggests that Europeans are "highly motivated" to buy sustainable food. How can brands best convey this characteristic of products? And, in the context of a crisis of...
Xylitol – the sweetener derived from nature
• Xylitol is a sugar alternative found in a wide variety of plants, including many fruits and vegetables. It has a sweet taste and a caloric intake of up to...
Producers' Dilemma: Clean Labels or Extended Shelf Life?
• In the era of sustainability and rising ingredient and energy prices, reducing waste by extending food shelf life is more important than ever. But what are the implications of this…
Food waste - a serious ecological problem
• It is already known that approximately one third of all food produced worldwide is lost or thrown away each year. New research suggests that food waste -...
Cupffee – edible coffee cup
• Developed to reduce sales of single-use containers, the edible and tasty coffee cup revolutionizes the concept of sustainability. How can you make an edible glass that adds more…
Taste – the defining criterion in choosing plant-based products
• The recent trend leads consumers to turn to plant-based alternatives. Recent studies show that sustainability and health concerns have changed consumer behavior, with them choosing,...
Nova Pan – dynamism and continuous growth
• Since 2001, the Nova Pan company has been with professionals in the field of bakery, pastry, confectionery, chocolate and gelato, offering high-tech solutions for the demands of the specialized market. Equipment distributor...
Food prices and forecast for 2023
•Food prices will continue to rise in 2023 and this is a serious concern for many consumers in Europe. What impact will this have on innovations in the field and...