sustainable business
Nova Pan: vision oriented towards efficiency, resilience and long-term partnerships
• In a recent interview, Ciprian Brebeanu, General Manager of Nova Pan, detailed the company's journey after 25 years of activity and the strategies through which it responds to current challenges in the industry...
How to transform your production space into a sustainable one – a long-term strategic approach
• Sustainability in the professional kitchen is no longer a passing trend, but an essential component of long-term competitiveness. Consumers increasingly choose products from companies that reduce waste, optimize resources...
Sustainability in the bakery industry – a more important concern than ever
• A sustainable business is one that minimizes negative impacts on the environment, society and the economy. • In the bakery industry, sustainability focuses on three main areas: energy efficiency, waste reduction and sourcing...