sugar substitute
Consumption trends of confectionery products in the pandemic
Due to the coronavirus pandemic, the population has changed its consumption behavior. Staying indoors for so long, some surrounded by children, others alone, people had to...
Sugar reduction solutions in baking
In baking, pastry and confectionery, sugar is very important because it provides the sweet taste so loved by consumers. But sugar doesn't just mean taste, it also has an impact on other parameters, such as...

