SEVEN SPOKES
Seven Spice expands the COROANA premium range with two flours dedicated to artisanal bakeries
• Bucharest, November 3, 2025 – The COROANA range, the premium segment of the Seven Spice portfolio, expands this fall with a new line dedicated to artisanal bakery professionals: COROANA Artisan. The official launch...
Moara Brașov, part of the Seven Spice network – where successful recipes begin
• Seven Spice is one of the largest flour producers in Romania, with four high-performance mills nationwide and a portfolio dedicated to professionals who transform flour into...
The Baking Show's Platter Marathon – an exceptional event with Castelana and Chef Cătălin Secuian
• On May 20, 2025, Brașov hosted a landmark event for pizza enthusiasts: the Platter Marathon, organized as part of the Baking Show by Nova Pan, by Şapte Spice, under...
The Platter Marathon – a gourmet anniversary edition, for the first time in Chisinau!
• If previous editions celebrated Italian tradition and the simplicity of ingredients, this anniversary edition of the #maratonuldeblaturi events brought a new level of refinement, transforming pizza into a gourmet experience. Under the guidance of the master pizza chef...
Seven Spices launches InteGrano™ — the new name for whole wheat flour
• Șapte Spice Company, leader in the market of milling products in Romania, announces the rebranding of its whole wheat flour, which will henceforth be marketed under the name InteGrano™. This change comes as…
Romanian wheat harvest in 2024
• The wheat harvest in 2024 has ended and the results indicate a total production of approximately 9.6 - 9,8 million tons of wheat, under the conditions of a sown area of 2,23 million...
Castelana™ brings innovation to the kitchen: Re-Ground Semolina from durum wheat, perfect for gastronomy professionals
• SAPTE SPICE, the local leader in professional pizza flours, launches the latest in the field: Re-Ground Semolina from Castelana™ durum wheat. This extraordinary addition to the range is specially designed to satisfy...
The flavors of 2024 – under the sign of nostalgia
• In 2024, nostalgia will be the key word in culinary innovation. According to market research agency Datassential, the demand for food that evokes memories will play a significant role in the development of...