professionals
Interview with Pastry Chef Riccardo Magni – "I couldn't do anything else and I don't want to think about doing anything else. That's...
• Riccardo Magni is an Italian Pastry Chef with over two decades of experience in the confectionery industry. He began his career working alongside his father, Paolo, combining laboratory work with...
Interview with master confectioner Carmela Dragomir – A simple man, but a complex confectioner
• The art of making desserts is learned. But, in addition to knowledge, a touch of talent, a little imagination, a lot of work and constant experimentation is also necessary. The vast world of desserts hides beautiful stories about...