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Krokos Kozanis, the saffron of Western Macedonia – a symbolic ingredient of the region
• In the heart of Western Macedonia, where the hills are pampered by the mild climate of the Greek autumn, one of the most appreciated and expensive spices in the world is born. Krokos Kozanis is the name...
Brutăria Simplu opens a new location in Brașov: Strada Poienelor becomes a destination for lovers of artisanal products
• Brutăria Simplu, a landmark of artisanal bakery and pastry in the city below Tampa, recently opened a new space on 7C Poienelor Street, next to the Plai supermarket. The opening was announced...
Moara Brașov, part of the Seven Spice network – where successful recipes begin
• Seven Spice is one of the largest flour producers in Romania, with four high-performance mills nationwide and a portfolio dedicated to professionals who transform flour into...
Interview with Luciano Rabboni – President and CEO of PreGel
• The story of the PreGel company begins over 50 years ago. The family business based on tradition, commitment and passion has become one of the main innovators in the gelato industry. Today, founder Luciano...
Sensory journey at Sigep 2023
• The sensory journey, in which visitors and specialists in the field could discover the connection between chocolate, confectionery and gelato products and emotions, was a particular point of attraction at Sigep...
Saffron – the most expensive spice in the world
• Saffron, considered the most expensive spice in the world, has an intense taste, a special aroma and gives a special color to dishes. Saffron is used to give aroma, flavor and distinct color...
CARNEXPO Grill 2021, the biggest gastronomic event of the year, launched the Golden Burger
CARNEXPO Grill 2021 was a real gastronomic show, a dynamic event in which top chefs of the Romanian cuisine held a series of culinary shows, with an emphasis on promoting the products...
