praline
Romania, an increasingly powerful player on the European chocolate market
• Romania has become one of the major exporters of chocolate in Central and Eastern Europe in recent years, with annual deliveries currently exceeding 175 million euros. The growth...
Recipe – Praline with 100% Arabica Coffee
• As part of the project "Masters of the White Art Invite You to the Baking Show", chocolatier Alina Lungu from Luado Chocolate offers us a recipe for Ethiopia praline, with dark chocolate on the outside and...
Recipe – Choux with cocoa and praline
• As part of our partnership with Pastry Chef Robert Eisler, we present you a new recipe: "Choux with cocoa and praline". This creation is not only a refined dessert, but also an opportunity to...