pastry
The Bakery School Romania Foundation trains new generations of bakers, pastry chefs and confectioners
• This project is developed by Puratos Romania and is the only school in the dual system exclusively dedicated to the training of future bakers, pastry chefs and chocolatiers. Bakery School has opened its doors to the second generation...
Puratos Romania is preparing to introduce the profession of chocolatier in the Classification of Occupations in Romania
• The company will invest hundreds of thousands of euros in dual education to deliver qualified labor for the Puratos Romania pastry-confectionery and chocolate industry, part of the Belgian group...
The most sold cozonac on the Romanian market is the one with walnut, raisins and cocoa
• Bakery products will not become more expensive until Christmas, says Aurel Popescu, president of the Romanian Employers' Association of the Milling, Bakery and Flour Industry Industry - ROMPAN Aurel Popescu, president of the Romanian Employers' Association of...