• The deadline for submitting investment projects for bakery, pastry, confectionery, through the GBER scheme related to submeasure 4.2, has been extended until November 30, 2017, at 16:00 p.m., announces AFIR (Agency for the Financing of...

• The price of milk is set to rise in Europe as the continent faces a crisis of milk, cream and butter over the Christmas period. At a time when prices at...

• Starting in 2001, the International Union of Bakers (UIB) decided that October 16 would also become World Bread Day, and the event is celebrated annually in almost 30...

• Non-reimbursable financing, both for "start-up" type companies and for companies with ongoing activity, represents a definite premise for development, in various fields, predominantly oriented towards production and...

• Wheat gluten forms a continuous protein phase in the dough, in the form of thin films, thus being responsible for the structure of the finished bakery and pastry products. Gluten is made up of gliadin...

• With an average wheat production of 4.836 kilograms per hectare, Romania set a historic production in 2017, almost a ton higher than last year, says the minister...

The history of Dencopan bread begins at the turn of the last century, with the baker Ioan Poiană. It was the 1930s and every night the baker from Turcheș kneaded and baked bread, and in the morning he loaded it into the cart and...

In recent years, the lack of labor is beginning to affect more and more sectors of the economy, leaving its mark more and more on milling and baking. Initially felt like a...