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Applications open for F&B Business Accelerator: the program that helps HoReCa businesses identify hidden losses and increase their profitability
• The average restaurant bill decreased by 13% in 2025. • 50% of consumers say they go to restaurants less often. • 37% of respondents skip drinks. 40% skip dessert. • Enrollments...
The first evening of the Elisabeta Palace dedicated to the Hospitality Culture Institute. HRH Prince Radu: "A new page is being written in the centuries-old history between Romanian hospitality and...
• On March 30, the Royal Family of Romania hosted, for the first time, the Elisabeta Palace Evening dedicated to the Hospitality Culture Institute, marking a historic moment for the recognition of the Institute's role in the development and professionalization of the industry...
Hotel industry operators are betting on experience, efficiency and identity in 2026
• In 2026, hotel industry operators are rethinking their business model, evolving from accommodation spaces to experience-centric ecosystems, in response to changes in consumer behavior...
Intimate Roundtable Conversations
• HoReCa industry leaders analyzed the results of 2025 and highlighted the main trends for 2026. In the last year, consumer behavior in HoReCa has experienced significant changes: they react faster to what...
Food Angels Hub is launched – the first community of investors that accelerates companies in HoReCa and the food industry
• Food Angels Hub, the first investor community in Romania dedicated to the food sector, is officially launched, with the objective of developing and scaling functional and profitable companies in the food, hospitality and technology industries...