bakery - pastry industry
"Weekend discounts" campaign at Nova Pan Brașov
• The "Weekend Discounts" campaign at Nova Pan Brașov starts on June 10, 2022. The "Weekend Discounts" campaign will run from 10.06.2022 to 10.09.2022. The clients of Nova Pan Brașov...
Rheon Dough Divider – precise portioning for almost identical weight. Ideal for soft and very soft doughs
• The dough divider is vital in any bakery. Precise portioning of each piece of dough guarantees ideal and even baking. For any bakery that wants a technological production line and...
Expo GastroPan at the 13th edition
• HoReCa, gelateria, confectionery and bakery specialists are preparing for the 13th edition of GastroPan. Between 3 – 5 April 2022, at the Lux Divina Center in Brașov, the GastroPan exhibition takes place, for...
Puratos launches new brand identity, which reflects its mission to contribute to the good of the planet through innovative food solutions
• Bucharest, January 31, 2022. Puratos Group, the world leader in the field of raw materials for bakery, pastry and chocolate, launches a new brand identity with a new logo and a new universe...
Migrating confectioneries and bakeries online
Confectioneries, bakeries, stores that sell pastry products and bakery specialties have had to rethink their businesses in order to withstand the crisis generated by the coronavirus. The same as in...
The impact of the coronavirus pandemic on the bakery and pastry sector
The pandemic caused by the coronavirus has led to the reduction of many activities that support the economy or even to their suspension. Although the food sector continued to operate, units in the bakery industry...
Professional development courses offered by ROMPAN
Project ID: POCU/464/3/12/128162 Project title: "Improving the level of knowledge, skills and abilities of employees in the milling, baking and flour products industry" SMIS Code 2014+: 128162 Romanian Employers in the Milling, Baking and Flour Industry Industry Products...
The price of bakery products
• Does the value of the products reflect the effort and workload? Few people know that, at the beginning of the XNUMXth century, the price of bread in Bucharest was close to that of Paris or other...
