biscuit industry
110 Bis: the perfect balance between flavor and tradition
• In the world of Italian artisanal pastry, where each recipe bears the imprint of generations and authentic passion, the 110 Bis brand stands out as a true ambassador of traditional craftsmanship. With an impressive portfolio...
European biscuits under scrutiny: a quarter exceed acrylamide limit
• The choice of ingredients – especially the type of flour, sweeteners and additives rich in asparagine – strongly influences the levels of acrylamide in biscuits. A study conducted by the University of Porto, published on 25...
Biscuits and Cakes Market to Reach $120,15 Billion by 2031
• The global biscuits and cakes market is experiencing a remarkable rise, driven by changing consumer preferences, industry innovations and the expansion of modern distribution channels, such as e-commerce. According to a...
Where is the biscuit industry headed?
• The biscuit industry is in a moment of effervescence, with an impressive diversity of products increasingly aligned with global consumer trends. According to an analysis carried out by Statista,...
SNACKEX – the only international exhibition 100% focused on the snack industry
• SNACKEX, the defining event for the snack industry, will take place on June 19-20, 2024, at Stockholmsmassan in Stockholm, Sweden. Organized every two years by the European Snacks Association (ESA), the Fair...
Simple and natural ingredients – the trend shaping the biscuit industry
• A trend, which has made its presence strongly felt and which will apparently continue to shape the biscuit industry globally, is the choice of natural, simple and traditional ingredients. The clean label idea has its...
