Iginio massari
Savory pastry: the new star of the Cardinale restaurant in Milan
• At the Cardinale restaurant in Milan, run by brothers Debora and Nicola Massari – children of the renowned pastry chef Iginio Massari –, two new...
Panettonic – panettone-flavored tonic water by Iginio Massari
• At Iginio Massari's Alta Pasticceria location in Milan, among the display cases of premium pastry creations, an unexpected drink stands out: a tonic water specially designed to evoke the aromatic profile of...
Panettone World Championship Finals at Host 2025: between the ancient art of yeast dough and creativity
• In the world of white art, where tradition harmoniously intertwines with innovation, panettone, that emblematic Italian dessert, becomes the protagonist of an elite competition. On Saturday, October 18, at Host 2025 – the...