Hospitality Culture Institute study
Hospitality Culture Institute Study: Romanians go out to restaurants less often and consume less. The average bill decreased by 13% in 2025
• Bucharest, March 12, 2026: The restaurant and food services market in Romania is estimated at approximately 7,8 billion euros in 2025, but consumer behavior indicates a clear change: Romanians are going out more...
Intimate Roundtable Conversations
• HoReCa industry leaders analyzed the results of 2025 and highlighted the main trends for 2026. In the last year, consumer behavior in HoReCa has experienced significant changes: they react faster to what...
Study: Romanians order food more often than they eat out. The average bill for a delivery order is 61 lei/person
• Romanians in large cities order food at home or at the office more often than they go out to restaurants. According to the Hospitality Culture Research 2025 study, delivery already represents 27% of the total urban HoReCa market,...