Spelled wheat flour
Low glycemic index flours – a real support in healthy eating
• In the daily diet, flours represent an essential source of carbohydrates, being present in numerous preparations, from appetizers to desserts. However, their variety – determined by the type of cereal and...
Ancient grains – the new trend in baking
• Ancient grains have become a popular trend in recent years in the food industry, a trend supported by increasing concerns about healthy eating and specific diets. • The term "ancient cereals" is...
Bread from ancient wheat varieties (1)
• Launches of new bakery products made from ancestral wheat varieties have tripled in the last five years. As part of the global trend towards a healthy diet, in recent years there has been...
